Chocolate will become a delicacy in 40 years


Chocolate will become a delicacy in 40 years

Such a familiar and favorite dessert, like chocolate, in 40 years will become a delicacy. On experts warn that the International Center for Tropical Agriculture. Experts agencies assure that in 2050, growing cocoa beans will be impossible.

After all, the average temperature in West Africa will increase by 2.5 degrees Celsius. Global Industry chocolate, which is now estimated at $ 9 billion, gets about half of raw materials from farms in Ghana and Cote d'Ivoire. As the authors of the study, the cocoa beans they are the equivalent of cash.

These people are calculated for medications or other essential things. According to experts, in these states will begin to experience climate change are already in 2030. We recall that early in the year the world price of cocoa reached record highs against the backdrop of unrest in Côte d'Ivoire.

TV Reports UBR.

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